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A vibrant bowl of soba noodles and fresh veggies.
Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled, but this is really best for one person.
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Ingredients

  • 3 ounces dried soba noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon olive oil
  • ½ green bell pepper, chopped
  • ¼ onion, sliced
  • ½ cup fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 1 cup baby spinach leaves

Directions

  • Step 1:
    Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
  • Step 2:
    Meanwhile, combine soy sauce, oyster sauce, and mirin in a small bowl. Set aside.
  • Step 3:
    Heat olive oil in a skillet over medium-high heat. Add bell pepper, onion, and green beans and saute until softened but still crisp, 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness, 2 to 3 minutes. Serve in a bowl.

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